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Soft foil

Soft foil

  • Category:Soft foil
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  • Release time:2024-12-30 14:39:08
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Soft foil


Aluminum foil has a high sealing, very low air permeability, oxygen permeability. Combined with its own metal radiation, plasticity, widely used in life. It is basically divided into: aluminum paper, aluminum plastic, Tetra Pak (seven layers), heat seal, milk cover and so on. Especially in the fields of medicine, high-end food, cosmetics, cigarette cardboard and so on is a very practical basic material.




Soft foil is a common material used for food packaging, and its main use is to maintain the freshness of food and extend the storage time. Soft foil has certain characteristics of moisture, oxidation, UV, UV and so on, so it is suitable for various types of food packaging.




First of all, soft aluminum foil is suitable for the packaging of dry products, such as dried fruits, nuts, dried meat products, etc. These foods usually require moisture-proof and oxidation-proof packaging, which can better maintain their freshness and taste under the protection of soft foil.




Secondly, the soft foil is suitable for the packaging of liquid foods, such as juice, dairy products, beverages, etc. Soft foil can effectively prevent oxidation and contamination of liquid food, extend its shelf life and maintain its original nutrients.




In addition, the soft aluminum foil is also suitable for the packaging of frozen food, such as frozen dumplings, frozen seafood food, etc. The moisture resistance and low temperature resistance of soft foil can effectively protect the texture and taste of frozen food, ensuring that its quality is not affected.




In addition, soft foil is also suitable for baking food packaging, such as cakes, pastries and so on. Soft foil can withstand high temperature baking, effectively protect food, avoid external moisture infiltration, and maintain the taste and quality of food.




In addition, the soft aluminum foil is also suitable for the packaging of frozen food, such as ice cream, frozen dumplings, etc. The low temperature resistance of soft foil can effectively protect the texture and taste of frozen food and extend its storage time.




In addition, the soft foil is also suitable for the packaging of convenient food, such as instant rice, canned food, etc. Soft foil can provide effective protection to ensure that the quality and taste of convenience foods are not lost.




In general, soft foil can be applied to a variety of different types of food packaging, has good protective performance, can maintain the freshness of food and extend the storage time. In daily life, we can see that soft aluminum foil is widely used in various food packaging, and is one of the indispensable important materials in the food packaging industry.


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